Elevate your at-home dining with this delectable grilled lobster tail recipe, replacing restaurant orders with succulent, perfectly grilled lobster tails seasoned to perfection. Katie Rush, Kansas City, Missouri.
Simplify your grilling routine with this flavorful beer-can chicken variation, offering tender, juicy chicken with minimal effort and easy cleanup. Steve Bath, Lincoln, Nebraska.
Swap out traditional veggie platters for these colorful, fun kabobs, a delightful snack that's as enjoyable to assemble as it is to eat. Christine Mitchell, Glendora, California.
Indulge in the tangy flavors of this carb-conscious shrimp dish, featuring zesty tequila-lime shrimp atop spiralized zucchini for a fresh, satisfying meal. Brigette Schroeder, Yorkville, Illinois.
Impress your guests with these visually stunning watermelon cups, filled with a refreshing mixture of cucumber, red onion, and herbs for a delightful appetizer. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
These homemade kofta-style burgers, inspired by street foods, boast flavorful spices, offering a satisfying twist on traditional burgers. A true culinary delight. Anne Henry, Toronto, Ontario.
Vibrant mini peppers filled with garbanzo beans create a delightful, guilt-free appetizer, ideal for any occasion, providing a crunchy texture and savory flavor. Christine Hanover, Lewiston, California.
Transform ordinary cod into a tangy sensation with zesty lemon and fresh parsley, captivating even the most discerning palates with its burst of flavors. Trisha Kruse, Eagle, Idaho.
Bursting with summer freshness, this veggie-packed salsa elevates any dish, catering to all ages with its mild yet vibrant flavors, sans jalapenos. Amy Gattuso, Madison Heights, Michigan.
A beloved regional delicacy, these crab cakes showcase the essence of coastal dining, blending succulent crabmeat with a harmonious medley of ingredients. Debbie Terenzini, Lusby, Maryland.