Founded in 1952, with systemwide sales of $5.1 billion and 3,918 total units. Known for its global success and unique offerings like in Japan where it's a Christmas tradition.
Established in 1983, achieving systemwide sales of $5.15 billion and operating 2,393 units. Combines familiar Chinese flavors with quick-service convenience, notably famous for its orange chicken dish.
Founded in 1953, with systemwide sales reaching $5.499 billion and 3,546 total units. Renowned for its car hop service and diverse menu, emphasizing friendly customer service and Happy Hour promotions.
Founded in 1958, achieving systemwide sales of $5.5 billion and operating 6,561 units. Known for introducing new menu items like Melt sandwiches and Big New Yorker pizza.
Established in 1987, achieving systemwide sales of $6.79 billion and operating 2,102 units. Emphasizes fresh ingredients and diverse menu options, along with community engagement.
Founded in 1993, with systemwide sales of $8.6 billion and 3,129 total units. Known for serving food with integrity and ethically sourced ingredients, implementing a non-GMO policy.
Established in 1960, achieving systemwide sales of $8.75 billion and operating 6,686 units. As the largest pizza chain globally, Domino's focuses on convenience, reliability, and quick service.
Founded in 1954, with systemwide sales of $10.28 billion and 7,043 total units. While experiencing success mainly from international stores, Burger King modernizes its stores.
Established in 1965, achieving systemwide sales of $10.37 billion and operating 20,576 units. Subway focuses on modernizing its menu and storefronts, streamlining operations for faster service.
Founded in 1950, with systemwide sales of $11.28 billion and 9,370 total units. Known for its variety of donuts, breakfast sandwiches, and coffee, Dunkin' expands its menu.