This recipe for spicy shrimp promises a burst of bold flavors that are perfect for a quick and satisfying weeknight dinner. Marinated in a blend of spices and quickly sautéed to perfection, the shrimp are juicy and packed with a kick of heat that's balanced by citrusy notes.
Spicy Shrimp
Immerse yourself in a tropical culinary experience with crispy coconut kale, complemented by tender roasted salmon and fragrant coconut rice.
Crispy Coconut Kale with Roasted Salmon and Coconut Rice
This classic seafood dish features tender mussels bathed in a rich white wine sauce infused with garlic, shallots, and fresh herbs. The mussels are steamed to perfection, allowing them to absorb the flavors of the aromatic sauce, which is ideal for dipping crusty bread into.
Mussels in White Wine Sauce
These simple and light crab cakes are a celebration of fresh crabmeat delicately seasoned and bound together with just enough breadcrumbs and egg. Pan-seared until golden brown, they offer a crispy exterior that gives way to a moist and flavorful interior
Simple, Light Crab Cakes
Linguine con Vongole, or linguine with clams, is an Italian classic that brings together tender clams, garlic, white wine, and fresh herbs. The briny sweetness of the clams pairs beautifully with the garlic-infused white wine sauce, creating a light yet satisfying pasta dish.
Linguine con Vongole
These fish tacos are a burst of fresh flavors, featuring grilled fish topped with vibrant salsa verde and crisp radish salad.
Fish Tacos with Salsa Verde and Radish Salad
Grilled soy-ginger ahi tuna is a dish that combines the bold flavors of soy sauce and ginger with the delicate taste of fresh ahi tuna. Marinated briefly to enhance its natural flavors, the tuna is then grilled to a perfect medium-rare, retaining its tender texture and juicy interior.
Grilled Soy-Ginger Ahi Tuna