Mediterranean Snacking Board: cucumbers, red pepper, feta, half cherry tomatoes, pita pieces, hummus, and sliced almonds.

Pasta combined with peas, parmesan, and rotisserie chicken (save some pasta water to make the cheese oozy)

sliced avocado, hard-boiled egg (scrambled eggs work too), and baked sweet potatoes drizzled with olive oil.

Tacos with black beans, cheese, and finely shredded chicken served with cobs of corn on the cob.

Orange slices paired with whole grain English muffins cooked in the oven with marinara and mozzarella.

Pancakes with peanut butter spread on them and thin apple slices on top (mix in cinnamon).

Half-boiled, salted eggs served with carrots, broccoli, and snap peas (served with ranch dressing for dipping).

Finely chopped broccoli and shredded carrots are sautéed along with soy sauce, ground turkey, and, if desired, brown sugar.