Roast chicken, kale, bell peppers, and black beans on one pan for an easy, nutritious fajita salad.
A 20-minute flavorful Indian chickpea curry, also known as chana masala, perfect for a comforting dinner.
Use frozen peas to make this elegant spring soup, a simple and refreshing starter for any meal.
A Middle Eastern-inspired salad with creamy dressing, pears, tender kale, mint, feta, and crunchy seeds.
A healthy taco salad alternative with black beans, quinoa, pico de gallo, cilantro, avocado, and hummus dressing.
Fresh pasta and a creamy egg-based sauce make this quick, healthy carbonara perfect for weeknights.
A 20-minute vegan curry with coconut milk and chickpeas. Serve over brown rice for a satisfying meal.
Whole-wheat tortillas, grilled chicken breast, and classic club sandwich ingredients wrapped for a quick meal.
Pasta with broccolini and goat cheese, offering tangy bites or a creamy sauce, depending on your preference.