9 Ways to Grill Steak, From Flank to Strip to Tri-Tip

Add a vibrant kick to the classic pairing of steak and chimichurri with fiery mustard greens and Fresno chile.

Grilled Skirt Steak with Mustard-Green Chimichurri

Savor butter-basted rib eye steaks seasoned with spicy, nutty suya blend, served with cucumber-yogurt sauce.

Grilled Rib Eye Steaks with Okra Suya

Indulge in the umami goodness of classic carne asada balanced with Worcestershire and Mexican ale.

Carne Asada Clásica

Enjoy the perfect blend of steak, potatoes, and chorizo on skewers, elevated with smoked paprika.

Steak, Potato, and Chorizo Kebabs

Experience a fusion of Laotian and Texan flavors with beer-soaked tri-tip steaks and a zesty dipping sauce.

Smoke-Grilled Tri-Tips with Jeow Som Sauce

Infuse flank steak with enormous flavor using a balsamic vinaigrette marinade.

Balsamic Marinated Flank Steak

Elevate your panzanella with Wagyu or New York strip steak, perfectly grilled by Chef Caroline Glover.

Charred Cucumber Panzanella with Grilled Steak

Savor rich, smoky flavors of oak wood-grilled tri-tip in this Santa Maria BBQ classic.

Traditional Santa Maria BBQ Tri-Tip

Experience Hawaiian flavors with sake-infused steak skewers, basted in a punchy onion sauce.

Pulehu Steak Tip Skewers with Maui Onion Sauce